Mid-Semester Break Meal Service
Submitted by joshuatj on Tue, 23/09/2008 - 3:10am
Leng Hiang Catering (Our Hall Food Caterer)
is providing Lunch & Dinner @ 2.50 SGD or 3 SGD per meal.
Meals are cooked on the spot.
Lunch 11am - 2pm
Dinner 5pm - 8pm
Here's the Menu for the week
| Day | Time | Menu |
| Tuesday | Lunch | 1. Sweet & Sour Pork Rice 咕噜肉饭 |
| 2. Fragrance Bee Hoon 香底米粉 | ||
| 3. Yang Zhou Fried Rice 扬州炒饭 | ||
| Dinner | 1. Seafood Rice with Wat Tan Sauce 海鲜烩饭 | |
| 2. Japanese Chicken Chop Rice 日式鸡扒饭 | ||
| 3. Mini-Wok Noodles 锅仔面 | ||
| Wednesday | Lunch | 1. Nasi Lemak 椰浆饭 |
| 2. Curry Chicken Noodle 咖喱鸡面 | ||
| 3. Black Pepper Sliced Fish Rice 黑椒鱼片饭 | ||
| Dinner | 1. Pork Rib King Rice 排骨王饭 | |
| 2. Seafood Fried Hokkien Mee 海鲜炒福建面 | ||
| 3. Kampung Fried Rice 家乡炒饭 | ||
| Thursday | Lunch | 1. Mee Goreng 干炒马来面 |
| 2. Black Soybean Pork 黑豆豉炒花肉 | ||
| 3. Shanghai Green Chicken上海青烩鸡片 | ||
| Dinner | 1. Seasoned Pork Rice 扣肉饭 | |
| 2. Singapore Fried Bee Hoon 星州米粉 | ||
| 3. Mushroom Chicken Rice 香菇鸡肉饭 | ||
| Friday | Lunch | 1. Curry Pork Rib Rice 咖喱排骨饭 |
| 2. Mushroom Minced Meat Noodle 香菇肉碎面 | ||
| 3. Ginger Onion Chicken Rice 姜葱鸡肉饭 | ||
| Dinner | 1. Seafood Soup 海鲜汤 | |
| 2. BBQ Chicken Chop 烤鸡扒 | ||
| 3. Tom Yam Fried Sliced Fish Rice | Tom Yam 炒鱼片饭 | ||
